Prof. Lulu Young

Doctor of Pharmacy, Taipei Medical University, Taiwan, Master of Health and Nutrition, Taipei Medical University, Associate Professor, Department of Nutrition, School of Technology, Pharmaceutical and Food Science, China Medical University, Director of Biotechnology Development and Incubation Center, Industry-University Cooperation Office, China Medical University, China Food Safety Control System Director of Development Association (HACCP)

Academic contributions: 7 editions of professional books, 11 professional journal papers, 25 research papers, 4 technology transfers, more than 100 research plans, etc.